A committed, local and seasonal cuisine, inspired by the harvests of local producers and wild foraging on the Île de Ré. Simple, generous and colourful dishes that follow the rhythm of the seasons and reflect the local area. A selection of alcoholic and non-alcoholic drinks is available throughout the day. We pay particular attention to different dietary requirements and preferences, so that everyone can enjoy this dining experience in a friendly atmosphere.
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The table
Breakfast
De l’Art et des Vivres offers a cooked breakfast that is a true culinary experience, changing with the days and the seasons. Every morning, a different selection of dishes is on offer.
Alongside this cooked breakfast, a selection of carefully chosen products completes the spread: organic sourdough bread, homemade granola, fresh fruit and vegetable juices, and teas and coffees from a local roaster.
A simple and generous way to start the day, taking the time to savour every moment.
Every day, from 8 am to 10 am
Included in the price of an overnight stay
Homemade
The table d’hôtes
Three evenings a week, the house offers a convivial table d’hôtes featuring a single set menu, created to reflect the changing seasons using local produce.
The cuisine is simple, expressive and generous, served at the communal table or al fresco when the weather permits. Dinner then becomes a time for sharing, where guests come together to enjoy authentic flavours in a warm and friendly atmosphere.
3 times a week
From €38 (alcoholic drinks at extra cost)
Homemade
Sunday brunch
Brunch is organised as a large communal table: a succession of dishes created using local ingredients.
Prepared using produce from the market, the garden and local growers, the dishes vary with the seasons and depending on the chef’s inspiration. Served in the garden or around the large table, brunch becomes a relaxed and convivial occasion, where guests take the time to savour their food, chat and enjoy the island’s laid-back pace.
Sunday lunchtime
From €30 (alcoholic drinks at extra cost)
Homemade
Fancy a gourmet break?
Book a table
FAQ
Frequently asked questions
The table d’hôtes is reserved exclusively for guests staying at the house. We are keen to preserve the intimate and friendly atmosphere of the place by offering guests the chance to enjoy special moments together.
Yes, of course. We can tailor the menu to suit your dietary requirements or food intolerances (vegetarian, gluten-free, allergies, etc.). Simply let us know in advance so that we can prepare a suitable meal, whilst always making the most of seasonal produce and our home-cooked cuisine.
Bookings must be made via the contact form at least 48 hours in advance. This allows us to use fresh produce and put together a menu designed especially for you.
Breakfast is included in the price of the overnight stay.
The evening table d’hôtes is available from €38 per person (excluding drinks).
Sunday brunch is available from €30 per person (alcoholic drinks at extra cost).
Breakfast is served every day.
The evening table d’hôtes is available two to three times a week, subject to booking.
Brunch is served every Sunday, subject to booking.